Nestled in the heart of Yountville, within walking distance of world-renowned restaurants and wineries, Lavender offers an intimate and luxuriously cozy retreat. The inn combines the warmth of Wine Country with contemporary design, creating a serene escape in Napa Valley. A charming heritage home serves as the centerpiece of the property’s four buildings, with the inviting wraparound porch echoed in the enclosed veranda, where breakfast is served daily.
Located in the heart of Yountville, Maison Fleurie consists of three charming buildings set on half an acre of beautifully landscaped gardens, offering a peaceful sanctuary for visitors to Napa Valley. This "flowering house" welcomes guests to an inn inspired by the elegance of southern France, featuring finely crafted furniture, rich fabrics, and a grand brick fireplace that enhances the historic charm of the main building.
Ciccio, opened in 2012 by Frank and Karen Altamura, remains a family-owned restaurant to this day. Over the years, the Altamuras have cultivated a community-focused space, offering a warm welcome to both locals and visitors of Yountville. True to their commitment to hospitality, an exclusive selection of Altamura Wine is still featured on the Ciccio menu for guests to enjoy.
BOUCHON
Rooted in a deep connection to Mother Nature, their philosophy is to align with the rhythms of the land and follow its lead in the vineyards. This harmonious approach results in exceptional wines that highlight the grapes' terroir, offering a true expression of their distinct sense of place.
Brix Restaurant and Gardens in Yountville, California, opened its doors on March 28, 1996, with a commitment to offering a farm-to-table dining experience. Spanning over two acres, their gardens and orchards supply fresh ingredients for a menu that blends the culinary traditions of Northern California with global techniques.
The Store is Chef Keller's first retail storefront, featuring a curated selection of kitchen tools, apparel, gifts, and accessories handpicked by Chef Thomas Keller and his restaurants.
For the past two decades, Jessup Cellars has built a devoted following with its ultra-premium wines and earned a reputation through word-of-mouth for having one of the friendliest tasting rooms in all of wine country.
In everyday French life, the bistro is an integral part of daily meals and celebrations—the neighborhood spot where you're greeted by name, treated like family, and served comforting, seasonal dishes. Our family-run bistro, located in the heart of Napa Valley wine country, offers a taste of classic French cuisine and warm hospitality, all led by Chef Philippe Jeanty.
