FORUM | Meadowood
Breakfast, lunch, and dinner at Meadowood highlight seasonal dishes crafted by Executive Chef Alejandro Ayala, who draws inspiration from Meadowood Farm while incorporating locally sourced ingredients. The wine list reflects Meadowood’s dedication to showcasing exceptional vintners from Napa Valley and beyond. The weekend brunch, a local favorite, features a roving bar cart where guests can interact with mixologists and create personalized cocktails at their table, tailored to their individual tastes and preferences.
Locally sourced.
Globally inspired.
Community driven.
This charming eatery attracts locals with its locally sourced Northern Italian cuisine and refined atmosphere.
Long Meadow Ranch | Farmstead
At Goose & Gander, Executive Chef Ignacio Beltrán crafts exceptional rustic American dishes and irresistible bar bites, served in their cozy pub-like dining room, beloved basement bar, or scenic garden. Their downtown Napa farm supplies much of the fresh produce for their seasonally inspired menu, perfectly paired with Scott Beattie's retro-fresh cocktails or a bottle from their distinctive and award-winning wine list.
