In 2006, Robin and Michelle Baggett moved to Napa Valley to establish Alpha Omega. Robin’s wine journey began in 1988 as a grape grower, planting over 750 acres of grapes and founding Tolosa Winery in San Luis Obispo in 1998. Meanwhile, in the late '80s, Michelle embarked on a multifaceted career in developing hospitality brands. Together, they created the name, brand, and vision for Alpha Omega, a venture that would combine their shared passion for wine and hospitality.
The dream of AXR began with four friends gathered around a table, sharing stories, dreaming, laughing, and occasionally sipping! The room was filled with a deep passion for wine and a shared commitment to staying true to themselves and the rich history of Napa Valley. It was in this space that AXR was born. By blending modern, innovative techniques with the unique character of Napa Valley’s soils, they craft wines that are enjoyable now or can be savored for years to come.
The "Fab4," as they call themselves, consists of the three founders—Kelly Trevethan, Mark Schratz, and Don Van Laeken—and their winemaker, Jean Hoefliger. This group of humble romantics honors the pioneers who planted the vines and shaped the Napa Valley lifestyle. Their team is excited to connect with new people, share a joke or two, and offer great wine in the process!
RUTHERFORD
For many, the name Auberge du Soleil is synonymous with wine country cuisine. Founded in 1981 by visionary French restaurateur Claude Rouas as Napa Valley’s first fine-dining restaurant, The Restaurant has upheld its reputation as a must-visit culinary destination for over 40 years. Executive Chef Robert Curry sources the freshest ingredients from local purveyors, selecting them at the peak of their flavor to create dishes that highlight the region's finest seasonal offerings.
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil continues to provide a feast for both the eyes and the senses. Whether enjoying breathtaking views on the outdoor terrace or dining in the cozy, intimate interior, the fine dining experience is perfectly complemented by the ambiance and the hotel’s renowned wine cellar, which boasts an impressive 15,000 bottles.
Auberge du Soleil
Over 25 years ago, Spain’s oldest winemaking family, Raventós Codorníu, set out for a new adventure in Napa Valley. They discovered a sea-facing hillside in Los Carneros, with rocky soils and a favorable coastal climate—ideal for winemaking.
Here, they planted new roots, building on a 460-year legacy of craftsmanship to create a new generation of estate-grown, artisan wines. In 1991, they launched Codorníu Napa with a mission to produce California’s finest sparkling wine. As the vineyard demonstrated its potential for still wines, the Artesa name was introduced in 1998. Meaning "handcrafted" in Catalan, Artesa has since become a leading producer of distinctive wines from the varietals that thrive in Los Carneros and Napa Valley, including Chardonnay, Pinot Noir, and Cabernet Sauvignon.
“At Trefethen, everything is connected. I mean this in both an ecological and a social sense. The land we farm is part of a larger ecosystem that we affect. And the way we approach our work, the mindset we have, ripples out to affect how we treat our employees, receive visitors, and carry ourselves in our community.”
– Lorenzo Trefethen –
Opus One
Opus One is the fulfillment of a dream shared by two visionaries: Baron Philippe de Rothschild of Château Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. United by a passion for excellence, they set out to craft a single wine focused solely on uncompromising quality. This shared mission continues to guide every vintage, shaping Opus One’s legacy today and for generations to come.
Quintessa is a 280-acre estate that showcases a remarkable diversity of geology, biodiversity, exposures, and microclimates. Inspired by the uniqueness of this land, founders Agustin and Valeria Huneeus believed it was destined to become one of the world’s great wine estates. Today, 160 acres are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère, spread across 26 vineyard blocks. Each block is farmed organically and Biodynamic®, harvested, and vinified individually to preserve and highlight the distinct qualities of the land. Driven by the land’s natural beauty, the Huneeus family has dedicated themselves to capturing its harmony in the form of exceptional wine.
GAVEL: A vibrant coffee shop offering Chef Harry's freshly baked pastries and specialty roasts from Sightglass Coffee. Explore a curated selection of retail and craft goods from talented Bay Area artisans, along with picnic items perfect for an afternoon in the vineyard.
Since the summer of 2020, they’ve been serving up delicious deli sandwiches and salads. While much has changed over the years, their commitment to providing the community with fresh, tasty food has only grown stronger. They take pride in using locally sourced ingredients whenever possible.
Their market features gourmet snacks, local cheeses, wine, and craft beer. With a mix of familiar favorites and exciting new items, their inventory is always evolving, offering the latest and most noteworthy culinary delights.
1331 First St. | Napa, Ca 94559
(707)-252-1000
They bake in small batches by hand every day, using the finest ingredients sourced from local, sustainable, and, whenever possible, organic producers. They take pride in offering cupcakes and cakes that are freshly baked within hours, if not minutes, for your enjoyment.
Their menu features trusted signature flavors alongside seasonal and monthly favorites, all made fresh daily with real, local ingredients. They are committed to inclusivity, offering gluten-free and vegan cupcake options to accommodate special dietary needs.
610 1st St | #19 Oxbow Public Market | Napa, CA 94559
(707) 258-2253
